The Greenman Bistro.

TRADITIONAL FRENCH ONION SOUP VG/V

Braised onions, garlic &herbs simmered together in our homemade vegetable stock. Topped with a grilled Gruyere crouton. Finished with freshly chopped herbs.
£5

BREAKFAST STACK

Grilled black pudding topped with a homemade potato rosti, poached free-range egg, crispy smoked bacon & our homemade spicy tomato chutney.
£7

TWO WAYS MACKEREL

Grilled smoked Mackerel fillet, warmed beetroot & roast walnut salad with horseradish drizzle & our homemade Mackerel pate with Melba toast.
£7

BLUE CHEESE, PEAR & SMOKED BACON TARTE

Warm shortcrust tartlet with melted Shropshire blue cheese sliced pear & crispy bacon pieces finished with bacon dust, rocket salad & raspberry vinaigrette.
£7

BRAISED BEEF BRISKET

Braised seasoned Beef, roast glazed onions, creamy mashed potatoes, glazed Chantenay carrots & spiced winter red cabbage. All with a rich red wine sauce.
£16

ROAST BELLY PORK

Slow-braised & roasted pork belly, Dauphinoise potatoes,glazed Chantenay carrots, mange tout & baked apple, with a rich red wine or wholegrain mustard cream sauce.
£14

HERB CRUST PAN ROAST COD LOIN

Pan roast cod loin coated in a seasoned crumb served upon a bed of butter bean mash & wilted spinach finished with a Romesco sauce.
£14

ROASTED CAULIFLOWER STEAK VG/V

A roast seasoned cauliflower steak on a bed of olive oil mashed potatoes topped with fresh tomato & green olive salsa finished with shaved vegan parmesan cheese & a drizzle of white truffle oil.
£12

EVENING SPECIALS

Besides our main seasonal menu, we also have available evening specials that change week to week taking advantage of seasonal produce from local suppliers.


HOMEMADE DESSERTS

A lot of thought goes into the desserts we offer to complement our menu all of which are handmade by the team at The Greenman Bistro.

PLEASE NOTE

There is a service charge for tables larger than six and to be fair to all our customers all our tables are booked on the understanding of a maximum stay of two hours.